(AFG-KANDAHAR) Warehouse Foreman – Food Service

Job Summary

The Warehouse Foreman – Food Service leads a field team in performing warehouse, inventory, supply, and daily workflow duties.

Principal Accountabilities

• Lead and instruct field team on proper receiving, storage, and issuing of warehouse items


• Ensure the process of First In, First Out, First to Expire (FIFOFE) is maintained at all times in accordance with requirements


• Monitor and analyze operational data and reports to verify compliance with established policies, procedures, and work standards


• Ensure compliance with current regulations and directives regarding financial inventory and accounting


• Oversee preparation of material control and accounting input for data processing and review output documents for accuracy


• Inspect and evaluate inventory management activities including storage and rotation of stock upon food deliveries


• Prepare reports on materials, supplies, and equipment availability, storage space, and relocation


• Properly resolve or refer personnel and operational issues as they arise


• Perform other duties as assigned

Knowledge & Skills

• Effective oral and written communication skills


• Knowledge of asset management, ground transportation, and distribution administration


• Skill in analyzing and evaluating Subsistence Total Order and Receipt Electronic System (STORES) food service software and Defense Transportation System reports, quality control, and traffic management functions


• Ability to handle multiple tasks simultaneously and resolve issues as they occur

Experience & Education

• Minimum five (5) years of experience in a warehouse environment with at least one (1) year of supervisory or OCONUS/combat zone work


• Experience as liaison representative between military services, commercial agencies, and host nation elements


• Experience in effectively handling personnel issues, cargo documentation, and logistical movement control


• High School Diploma or equivalent

Physical Requirements/Working Environment

• Medically clear for food service operations


• Living and working conditions at assignment location could be remote and uncomfortable


• Long hours, exposure to weather and hazardous conditions


• Personnel should be aware of moving on short notice and under adverse conditions

Travel

• Ability to travel domestically and internationally

Primary Location: AFGHANISTAN-OCONUS-KANDAHAR

Job Posting: Oct 29, 2014, 1:53:25 AM

Unposting Date: Ongoing

Req ID: BLUFNA1406092

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