(AFG) Food Services Supervisor

Overview:

PAE is a leading provider of enduring support for the essential missions of the U.S. Government, its allied partners and international organizations. As it enters its 60th year of business, PAE’s current portfolio includes capabilities in critical facility infrastructure, aviation, logistics, training, range operations and national security solutions, to support some of the most meaningful and exciting missions in the world.

Today, the approximately 15,000 members of our global workforce perform with excellence and dedication in roughly 60 countries, on all seven continents, in some of the world’s most challenging regions. We attribute our success to the quality of our work and the integrity and high ethical standards that define our business operations. PAE is headquartered in Arlington, Va.
Responsibilities:

The Food Services Supervisor is responsible for the overall operation of the assigned dining facility (DFAC). Has the day-to-day oversight of the catering subcontractor to ensure preparation of food and service to customers are maintained at the highest level. The Food Services Supervisor is responsible for all administrative procedures relative to the safe and efficient operation of the dining facilities. The duties and responsibilities listed below are representative of the nature and level of work assigned and are not necessarily all inclusive.

DUTIES

:

* Oversees the subcontractor in the day-to-day preparation of meals for assigned dining facilities

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  Develops, implements and enforces the highest standards of sanitation and personal hygiene for food service personnel, in accordance with U.S. Army Technical Bulletin Medical 530, Food Sanitation

  
  


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  In coordination with the PAE Medic and the subcontractor, ensure that all food handlers maintain an up-to-date food handler’s certificate

  
  


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  Maintains an accurate headcount of all meals served in the dining facilities

  
  


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  Reviews and verifies all invoices presented for payment by the subcontractor for accuracy and authenticity

  
  


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  Maintains accurate records of productions sheets to verify the quantity of food used in preparation of meals

  
  


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  Tracks and verifies the receipt and proper storage and use of food purchased by the subcontractor for consumption in the dining facilities

  
  


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  Spot checks subcontractor employees for proper dress, and personal hygiene

  
  


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  Ensures that subcontractor consistently implements a food contamination prevention program

  
  


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  Oversee the preparation food to ensure food preparation standards are maintained in accordance with prescribed recipes and is within minimum cooking temperatures and times

  
  


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  Supervises the disposition/use of leftovers to ensure they are not being improperly used

  
  


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  Conducts daily inspections of the DFACs to ensure facilities are maintained in the highest state of cleanliness

  
  


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  Inspects fresh fruits and vegetables to ensure they are being properly cleaned to prevent food-borne disease transmission

  
  


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  Enforces Standard Operating Procedures (SOPs) as appropriate for all aspects of the dining facility operation and oversees the subcontractor in the implementation of these SOPs

  
  


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  Documents deficiencies or unsatisfactory performance by the subcontractor and reports them to the senior Food Service Manager for review and action as necessary

  
  


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  Works closely with the subcontractor to establish and maintain a written 28-day menu that provides fresh, appealing, and nutritious food at every meal

  
  


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  Other related duties as assigned

  
  

Qualifications:

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  At least five (5) years’ experience in hospitality management or previous U.S. Military DEFAC experience. Previous overseas DEFAC experience preferred

  
  


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  Previous Profit and Loss management experience

  
  


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  Previous operational subsistence management experience

  
  


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  Must be able to manage workloads effectively including adapting to changes, planning, organizing and prioritizing work

  
  


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  Knowledge of various computer applications such as Microsoft applications (i.e. Excel, Word, PowerPoint)

  
  


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  Must be able to work effectively under stress and pressure

  
  


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  Must be able to supervise a diverse workforce

  
  

REQUIRED:

Education: A high school diploma or equivalent. NCO Food Service Serve Safe Certified. Strong understanding of TB Med530

Security Vetting:Must successfully obtain a MRPT Security Clearance. Must maintain eligibility at the required security level for the duration of the contract

Language Skills: Excellent written and verbal communication skills

Medical: Favorable passage of a drug screen test and physical examination

Citizenship: U.S. Citizenship is required for this position

PAE is a Drug-Free Workplace and an equal opportunity employer; all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job ID

2015-20681

# Positions

1

Location

AF

Posted Date

11/16/2015

Category

Job Category – Food and Dining Services

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