(AFG-KANDAHAR) Head Salad Maker

Job Summary

The Head Salad Maker ensures that the Food Service Operations cold kitchen is maintained in a regular and consistent manner so that food quality standards are met.

Principal Accountabilities

• Meet or exceed industry standards for the preparation, storage, and serving of food in the cold preparation area


• Monitor food production and service to assure that planned menus are followed and comply with meal requirements while maintaining full production records on all meals


• Adhere to Food Safety policies and procedures


• Ensure personal hygiene and work area are clean and sanitized at all times


• Oversee the cleaning, washing, mixing, and preparation of salad items, dressings, and relishes


• Maintain the daily preparation, production, handling, storage, rotation, and serving of all salads required to meet kitchen demand and TB Med 530 standards


• Maintain accurate inventory of all food, supplies, and equipment


• Ensure recorded production, waste, and all logs are completed on a regular and consistent basis


• Perform other duties as assigned

Knowledge & Skills

• Excellent English communication skills and ability to interact effectively with customers and other personnel


• Knowledge of food service and sanitation standards


• Willing to learn and grow in food service abilities


• Mature in judgment and behavior


• Ability to multi-task and handle service points such as grille and food preparation


• Ability to consistently arrive punctually and contribute to a positive dining atmosphere

Experience & Education

• Minimum three (3) years of cold food production experience in full service or institutional food service environment


• High School Diploma or equivalent

Physical Requirements/Working Environment

• Ability to stand for long periods of time such as ten (10) to twelve (12) hours, bend, kneel, and reach to store/retrieve supplies


• Able to lift, carry, and push supplies and boxes up to 50 pounds


• Must have good vision, English reading ability, wrist movements, and physical feeling to operate food service equipment


• Able to talk and hear well to instruct employees and assist dining facility customers


• Position requires shift work, days and nights


• Living and working conditions at assignment location could be remote and uncomfortable


• Long hours, exposure to weather and hazardous conditions


• Personnel should be aware of moving on short notice and under adverse conditions

Travel

• Ability to travel domestically and internationally

Primary Location: AFGHANISTAN-OCONUS-KANDAHAR

Job Posting: Jun 11, 2016, 4:41:45 AM

Unposting Date: Ongoing

Req ID: FNA1602145

Source link