(AFG-KANDAHAR) Food Service Sanitation Lead

Job Summary

The Food Service Sanitation Lead ensures overall cleanliness and sanitation of the Food Service Operation is maintained in a regular and consistent manner so that food service quality standards are met.

Principal Accountabilities

(Typical duties include the following, although specific duties vary by assignment or contract)

• Ensure that sanitation issues are communicated throughout the facility


• Implement, and enforce approved sanitation cleanup procedures


• Implement, and enforce safety guidelines as needed, including chemical safety and awareness


• Document training as needed, including chemical safety and awareness


• Maintain adequate cleaning supply inventories of sanitation aids, chemical cleaners, sanitizers, and other sanitation equipment


• Control and monitor usage of cleaning chemicals and sanitation supplies


• Continually monitor effectiveness and adequacy of all cleaning activities via pre-operational inspections


• Complete all paperwork as necessary


• Proactively prevent any microbiological problems that may be due to improper cleaning; troubleshoot any issues that do arise


• Perform other duties as assigned

Knowledge & Skills

• Excellent English communication skills and ability to interact effectively with customers and other personnel


• Knowledge of food service and sanitation standards


• Willing to learn and grow in food service abilities


• Mature in judgment and behavior


• Ability to consistently arrive punctually and contribute to a positive dining atmosphere

Experience & Education

• Minimum three (3) years of experience in full service or institutional food service environment


• High School Diploma or equivalent


• ServSafe Certified (40-hour management course)


• Additional knowledge/skills may be required by contract or assignment

Physical Requirements/Working Environment

• Ability to stand for long periods of time such as ten (10) to twelve (12) hours, bend, kneel, and reach to store/retrieve supplies


• Able to lift, carry, and push supplies and boxes up to 50 pounds


• Must have good vision, English reading ability, wrist movements, and physical feeling to operate food service equipment


• Ability to talk and hear well to instruct employees and assist dining facility customers


• Position requires shift work, days and nights


• Living and working conditions at assignment location could be remote and uncomfortable


• Long hours, exposure to weather and hazardous conditions


• Personnel should be aware of moving on short notice and under adverse conditions


• Good vision, reading ability, wrist movements, and physical feeling to operate food service equipment

Travel

• Ability to travel domestically and internationally

Primary Location: AFGHANISTAN-OCONUS-KANDAHAR

Job Posting: Jun 11, 2016, 3:31:10 AM

Unposting Date: Ongoing

Req ID: FNA1602150

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